Light and robust, made of anodised aluminium.

Handle with slide grip for easy removal of pizzas from the oven.

Ideal for small spaces
Short wooden handle
Aluminium head
High temperature resistance

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Made of glued beech wood.
Sharp edges for easy dough scooping.
A hole at the end of the handle for easy hanging of the scoop.
Due to the technology used during the production of the scoop, it should not be exposed to excessive moisture.