Sausages Clipper - Manual - excl U-Clips
Use this handy sausage clipper to close off the ends of the sausage easily. This way, you ensure that sausages are packed neatly and ready to be used.
Video
Sausages that are neatly wrapped are an attractive sight in a refrigerated display case of any butchery or steakhouse. With this sausage clipper, you can close sausages quickly and easily on both sides with a clip. This handy tool is suitable for use by butchers, meat processors or the meat industry where homemade artisan sausages are made. The sausage clipper can also be used to close meat nets and plastic bags.
Easy-to-use sausage clipper
This sausage clipper is very easy to use. Before you can seal the sausages, first slide the U-shaped clips onto the rail. Then, insert the fresh sausage into the sausage clipper and lower the lever. The U-clip closes around the sausage and seals it. Do this for both ends of the sausage. You can easily adjust the pressure force with the dial. The U-clips must be ordered separately.
Easy to clean
This professional and robust sausage clipper is made from stainless steel, making it easy to clean. With a damp cloth and mild detergent, you can easily wipe all surfaces clean. Thanks to the wide base, the sausage clipper is very stable when in use.
Features
- Completely made from stainless steel
- A wide base for optimal device stability
- Simple operation via manual operation
- The pressing force of the clips can be adjusted with a knob
- It can also be used to close plastic bags or nets
Product specifications
- Net weight: 11,9kg
- U-shaped clip dimensions: W11,7 x D11,8 x H2,1mm
- Device dimensions: B36 x D18 x H56cm
| Product dimensions | 36 x 18 x 56 cm |
| Net weight, kg | 11.9 |
A professional sausage stuffer is indispensable in the butchery or professional kitchen. With this robust sausage stuffer with a filling capacity of 7L, you can make a large number of sausages in a short amount of time.
This sturdy and professional sausage stuffer has a filling capacity of 5 litres and is equipped with four stainless steel filling tubes of different sizes. The sausage filler works at two speeds and is suitable for use in any butchery or restaurant.
Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
