With various filling nozzles.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

1.5 mm thick stainless steel.

Finished with a matt black powder coating.

Coolant R134a.
Chamber dimensions: 1262x640x(H)1525 mm.
6 Gastronorm 2/1 shelves included.
Weight: 180 kg.

Grey, with handles.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Made of rust-resistant material.

With stainless steel squeeze bowl.

Including 3 interchangeable ABS cones for small and large citrus fruit.

ABS sieve.

Speed 1500 RPM.

Manually operated by means of on/off switch.

Including polycarbonate anti-splash cover.

All elements except the body are dishwasher safe.