This handy batter dispenser is made from stainless steel and is a handy addition to the professional catering kitchen. It's ideal for distributing crepe batter evenly. With the dose button, you can quickly determine how much batter you want to use.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Pump dispenser for various types of sauces.
For use in snack bars, buffets, restaurants, and during catering events.
ABS housing, removable sauce container completely BPA-free – does not affect the taste and smell of its contents.
Sauce container has a measuring scale, lid and removable pump, all made from polypropylene.
Pump fitted with lock to prevent accidental dispensing during transport.
Capacity: 2.5 l.
Dosage: 20 ml.
Temperature resistance from −40°C up to +70°C.
Easy to disassemble and stackable.
Available in red, yellow and white.

With ergonomic handle, design of stop valve ensures a tight seal.

With three different nozzles (Ø 4, 5 and 6 mm).

Designed for dosing sauces of various consistency and decorating of dishes and confectionery.

With wire stand.

Designed by Robert Bronwasser.
Clear bottle with specially designed dosing cap.
Thanks to the construction of this piece of equipment, the bottle can be placed upside down without the risk of sauce spillage.