With lid and serving spoon
Inner diameter - 240mm
Outer diameter - 260 mm
Diameter with cover - 270 mm (diameter of cover)
Inner height - 130 mm
Outer height - 145 mm
Height with cover - 175 mm
Width with handles - 325 mm

With wire handle.

Japanese-style knife, ideal for preparing sushi – the Japanese equivalent of a chef's knife.
Granton edge prevents the cut product from sticking to the blade.

For use in thermoboxes, keeps the temperature between 0 to 4°C for 3 to 4 hours thanks to the eutectic plate.

Before use: freeze at -18°C for 24 hours or until frozen solid.

To check if ready, shake the element and when you feel and hear nothing moving inside it’s ready.
Contains water & sodium polyacrylate.

Wear the goggles during the cutting of onions to prevent teary eyes.

2-piece set: salt, pepper.

Made of stainless steel.

Handle made of black plastic.