Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities.
For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products.
Manual operation using an crank.

Gear train in model 282687.
Housing made of AISI 304 stainless steel.
Very easy to use and clean.

All lids are made of 1 mm stainless steel with steam release holes.

Very easy in use, cleaning, maintenance and even servicing.
Perfect for washing plates, cutlery, glasses, mugs, trays.
Electromechanical controls.
Housing made of stainless steel AISI 304.
Separate spray arms for washing (plastic) and rinsing (stainless steel).
Fixed washing arms at the top, rotating stainless steel rinsing arms.
Water consumption of only 2-2.5 liter per cycle (depending on water pressure).
Washing water temperature: 62°C, rinse water temperature: 85°C.
Solid double-skin door.
Washing cycles number/duration: 1/120 s.
Capacity: up to 30 baskets/h.
Water consumption per cycle: 2-2,5 l (depending on water pressure).
Washing water temperature: 62°C, rinse water temperature: 85°C.
Boiler (capacity/power): 6 l/3 kW for 230V and 6 kW for 400V.
Tank (capacity/power): 35 l/3,6 kW.
Pump power: 0,75 HP.
Safety thermostat for boiler/for tank up to 105°C/99°C.
Analog water thermometer for boiler.
IP44 protection class.
Weight: 57 kg.

EQUIPMENT:
- 1x universal baskets 500x500x(H)105 mm for glasses
- 1x basket with pins 500x500x(H)105 mm for plates
- 1x cutlery basket 110x110x(H)130 mm
- water supply hose length 1,5 m with connection 3/4” inner thread
- drain hose length 2 m Ø 25 mm
- power cord without plug,
- rinse aid dispenser
- adjusted for detergent pump installation (screw in tank rear wall).

Vertically adjustable legs: ±10 mm, Ø 40 mm.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Temperature range: 5/22˚C.
Space for up to 160 bottles of wine – 450 l.
15 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Perfect for quartering and slicing raw meat.