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Meat mixer manual, HENDI, 6.5 kg, 10L, 450x230x(H)335mm

SKU: 282670
Brand:
Qty: 8
Delivery time: 5-10 workdays
Price:
225,80 €
Qty.: - +
   - or -   

Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities.
For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products.
Manual operation using an crank.
Gear train in model 282687.
Housing made of AISI 304 stainless steel.
Very easy to use and clean.

Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities. For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products. Manual operation using an crank. Gear t
Usable volume, L 10
Product dimensions 230x450x335mm
Place of use indoor
Main material metal
Material stainless steel
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Very easy in use, cleaning, maintenance and even servicing
.
Perfect for washing plates, cutlery, glasses, mugs, trays
.
Electromechanical controls.

Housing made of stainless steel AISI 304
.
Separate spray arms for washing (plastic) and rinsing (stainless steel
).
Fixed washing arms at the top, rotating stainless steel rinsing arms
.
Solid double-skin door
.
Washing cycles number/duration: 1/120 s.

Capacity: up to 30 baskets/h.

Water consumption per cycle: 2-2,5 l (depending on water pressure)
.
Washing water temperature: 62°C, rinse water temperature: 85°C
.
Boiler (capacity/power): 6 l/3 kW for 230V and 6 kW for 400V
.
Tank (capacity/power): 35 l/2,8 kW.

Pump power: 0,75 HP.

Safety thermostat for boiler/for tank up to 105°C/99°C
.
Analog water thermometer for boiler.

IP44 protection class.

Weight: 57 kg
.
EQUIPMENT:
 1x universal baskets 500x500x(H)105 mm for glasses
, 1x basket with pins 500x500x(H)105 mm for plates
, 1x cutlery basket 110x110x(H)130 mm
, water supply hose length 1,5 m with connection 3/4” inner thread
, drain hose length 2 m Ø 25 mm
, power cord without plug, 
rinse aid dispenser
, adjusted for detergent pump installation (screw in tank rear wall). Vertically adjustable legs: ±10 mm, Ø 40 mm.

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Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.

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Chamber dimensions: 1400x480x(H)580 mm.
3 shelves (2x 430x428 mm, 1x 490x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 81 kg.

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