Ideal for opening hard lobster and crab shells.
Wide, appropriately contoured handle for easy and comfortable use.
Robust aluminium construction, powder coated – red.
The arms of the tongs are connected with a durable hinge.
Not dishwasher safe.

Performance: 300-400 dishes/day
Tray support spacing: 66 mm
Number of fans with auto-reverse: 4

Made of stainless steel and ABS.
Produces bullet ice (hollow ice).
Static cooling with a compressor.
Low water level and full ice container indicators.
Cycle duration time: ≈ 8-13 min.
Ice container capacity: 0.7 kg.
Production capacity: 12 kg / 24 h.
Ice scoop included in the set.
Refrigerant: R600a.

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.

Perfect for cold smoking all kinds of dishes and even drinks, gives a unique smoky aroma.

Made from the best wood or from the best aging barrels.

For cold smoking with a smoking gun or smoke generator.

Our offer includes wood dust made from:
- wine, whisky, or cognac barrels.

- beech, olive, oak, citrus, almond, or peach wood.
Size: 0.1 - 1 mm.

Made of stainless steel with extra ring for weight and stability.
Dual, 25 ml and 50 ml.

High-quality stainless-steel body and chamber.

Manual control panel with knobs for function, temperature, time and amount of steam.

Has functions for defrost, pre-heat, convection, grill, steam or a combination of those functions.

Temperature can be set up to 280˚C.

Timer can be set up to 120 minutes.

Convection by means of two heating elements and one fan.

With top grill elements.

Oven fits 4 GN 2/3 trays, distance between the trays is 70 mm.

Supplied with 1 grid GN 2/3.

Convection 3 kW, grill: 1.8 kW.

Chamber heaters: bottom 1.6 kW, top 0.7 kW.

Adjustable feet from 55 to 75 mm.