Finished with a matt black coating.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Performance: 75-120 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229521

Made of AISI 304 stainless steel.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Sliding grip for increased comfort of use – gives more control over the sliding movement.
Dimensions may slightly vary as the product is handmade.

Emulsifier tank with capacity of 8 l.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 27.6 kg.
Net weight of the cutter (base + head): 19 kg.

Perforated bottom.
Perforated sides with a height of 100mm or higher.