2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

For packaging of food and non-food products, excluding liquids.
Made entirely of durable ABS plastic.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
2 bag sealing times and 2 levels of air suction power.
Bag holder in the housing.
Vibration pump.
Pump capacity: 6.5 l/min.
Net weight: 2 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Made entirely of stainless steel.
Transparent cover.
Digital timer.
Peel trap directly below the appliance.
Abrasive disc.
Inside walls lined with removable abrasive material.
Emergency stop switch.
Conforms to CE requirements.
Delivered with power cable but without plug.
Output 75 kg/h.
Weight 35 kg.