Product dimensions | 53x52x69cm |
Power | 0,37kW |
Voltage, V | 230 |
Net weight, kg | 35 |
A portion of dough | 210-600g |
Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.
Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.