Electric pizza dough roller “Touch and Go” 400 with 2 pairs of rollers, Prismafood, 230V/250W, 585x435x(H)715mm
Dough width: 260-400 mm.
Weight: 38 kg.
| Product dimensions | 435 x 585 x 715 mm |
| Power | 250W |
| Voltage, V | 220-240 |
| Material | HDPE |
| Net weight, kg | 37 |
| Main material | plastic |
| Manufacturing country | Italy |
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
1406,00 €
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.
1449,00 €
With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.
1006,00 €
With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.
1105,00 €
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.
1200,00 €
