Dough roller PIZZAGROUP RM42 A
Brand:
Delivery time: 5-7 weeks
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
| Product dimensions | 53x47x79cm |
| Power | 0,37kW |
| Voltage, V | 230 |
| Net weight, kg | 35 |
| A portion of dough | 210-600g |
Power: 0.37 kW/230V.
Dough portion size 80-210 g.
Pizza diameter 14-31 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.
With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.
Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.
Dough width: 260-400 mm.
Weight: 38 kg.
