Dough roller PIZZAGROUP RM42 A
Brand:
Delivery time: 5-7 weeks
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
| Product dimensions | 53x47x79cm |
| Power | 0,37kW |
| Voltage, V | 230 |
| Net weight, kg | 35 |
| A portion of dough | 210-600g |
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.
Dough diameter: 260-400 mm.
Weight: 37 kg.
Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.
Dough width: 260-400 mm.
Weight: 38 kg.
