Power: 0.37 kW/230V.
Dough portion size 80-210 g.
Pizza diameter 14-31 cm.

Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.

Material: (housing) stainless steel.
Dough diameter: 100 - 400 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 56 kg.
Dimensions: W 530mm x T 530mm x H 650mm.
Conn.: 230 V - 50 Hz - 0,37 kW.

This automatic rolling pin makes perfectly round pizza bases with a diameter of 26 to 40cm. The rolling pin switches on as soon as the dough is placed in the appliance. The running time can be set between 10 to 35 seconds.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.