Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.

With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

This automatic rolling pin makes perfectly round pizza bases with a diameter of 26 to 40cm. The rolling pin switches on as soon as the dough is placed in the appliance. The running time can be set between 10 to 35 seconds.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.

Dough width: 260-400 mm.
Weight: 38 kg.