Net weight, kg | 38 |
A portion of dough | 210-700g |
Product dimensions | 59x55x67cm |
Power | 0,37kW |
Voltage, V | 230 |
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness.
With 2 options for operation, continuous or by foot pedal.
Separate roller guards ensure easy and safe operation.
Rolled dough disc diameter: 26 to 40 cm, thickness: 1 to 4 mm.
Weight 37 kg.
Power: 0.37 kW/230V.
Dough portion size 80-210 g.
Pizza diameter 14-31 cm.
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.