Dimensions: 590x709x589mm.
Power 3150W/230V.
Touch control panel.
1 fan with automatic rotation function, 2 speeds.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravity ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 30C to 260C degrees.
Bus spacing 74mm.
USB port - for uploading HACCP data.
Programmable: 99 programs, each program 4 steps.

With non-drip pouring rim.

Fitted with a handle.

For fitting small GN-containers in bain-maries, chafing dishes etc.

GN containers are not included in the set.

Intended for safe storage of sterilised eggs in a cold chamber - without the risk of transferring salmonella again onto eggs or into the cold chamber.
Perfectly transparent container made of polypropylene - the contents of the container are always visible.
GN 2/3 sized container, suitable for 4 trays filled with eggs.
The set includes: container, lid, 8 egg trays.
Trays made of PET, stackable, with profiled cuts on both sides for easy taking off the trays from the container.
Each tray can hold 30 eggs (5x6 rows) – the whole container can hold 120 eggs in total.
Temperature resistance: -40°C – +80°C.
Container and trays are dishwasher safe.
Additional trays can be purchased separately.
CAUTION: Eggs must be sterilised before being placed on the trays and in the container to prevent salmonella contamination.
Place the egg trays alternately in the container, rotating each one 90 degrees from the previous one.