Measuring range: from +50 to +300°C.
10 ºC gradation, accuracy: ≈5%.
Stainless steel housing.
Equipped with special hook and support.
Easy to read.

Simple design.

Perfect for quartering and slicing raw meat.

Two rows of bread slices fit next to eachother on the conveyor.

Two separate heating elements.

Suitable for continuous toasting of sliced bread.

Supplied with front and back trays.

Adjustable toasting time up to 3 minutes.

Made from cast iron, with red enamel coating on the outside.
Lid with bumps on the inside that force water droplets (steam) to fall back, keeping the dish moist and aromatic.
Suitable for all heat sources including induction.
Not dishwasher safe.
Available in different sizes; the smallest can be used as a serving dish (code: 626856).

Ø 82 mm.

Perforated bottom.
Perforated sides with a height of 100mm or higher.

Chamber capacity: 10 x GN 1/1 or 10 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)870 mm .10 sets of rails, 75 mm apart.

Output at chilling to +3° C: 25 kg.

Output at freezing to -18°C: 20 kg.

Weight:120kg.