Temperature range from -50°C to +25°C.

Gradation 2,5°C.

Stainless steel housing with special hook and support.

Easy to read.

Temperature range -40°C to 200°C.

Unit of measurement °C or °F.

Gradation 1°C.

Accuracy ≈ 2°C.

Hold function - saves momentary temperature.

65 mm stainless steel probe.

Turns off automatically.

With probe cover.

Battery included.

Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
1°C gradation, accuracy ≈ 1°C from 0°C to +100°C, ≈ 2°C in other ranges.
Possibility of continuous temperature monitoring.
Max./min.
temperature function.
With acoustic signal informing about reaching the set temperature.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).

Waterproof.

Temperature range -50°C to 300°C.

Gradation 0,1°C between -19,9°C and 199,9°C, for other temperature ranges 1°C.

Accuracy 1°C between -20°C and 100°C, for other temperature ranges ≈ 2°C.

Lock mode – for continuous monitoring of temperatures.

120 mm stainless steel probe.

Measures temperature in one second.

With cover and ergonomic handle.

Turns off automatically after 10 minutes.

Battery included.

Temperature scan by infrared or foldable probe.

HACCP check lights provide instant recognition of safe/unsafe temperatures.

With foldable 90 mm long stainless steel probe.

Measuring range -60°C to 350°C.

Gradation 0,2°C.

Infrared accuracy: -60/65°C ≈1°C, 65/350°C ≈1.5%.

Probe accuracy: -60/-5°C ≈1°C, -5/65°C ≈0.5°C, 65/350°C ≈1%.

Distance spot ratio (D:S) 8:1.

Auto power off after 15 seconds.

Battery: 2xAAA (excluded).