Compatible with ovens: Pizza Basic 4 (code: 226681) and Basic 44 (code: 226698).

Stainless steel feeder tray, hopper made of a special aluminium alloy.

Knife and worm screw made of stainless steel and funnel of cast iron.

Stuffing tube and two Ø 70 mm mincing discs with Ø 6 and 8 mm holes included.

Easy disassembly for easy cleaning.

Motor with an overheat protection mechanism.

Anti-slip feet.

Output ≈1,7 kg/min.

Not for continuous use.

Light and robust, made of anodised aluminium.

Forced cooling.
Insulation thickness 60mm (material: C5H10) Compressor: FFI10HAK with power of 1/3 hp Coolant R600a (130 g) Climatic class: 4 4 Adjustable stainless steel feet Includes 1 shelf per door, 330x545 mm, maximum capacity of 40kg each (with load distributed evenly) Chamber dimensions: 1257x570x(H)580 mm Chamber capacity: 420 l Average daily electricity consumption: 3,15 kW Weight: 125 kg

For slicing döner kebab, shawarma, gyro, etc.

2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.

Blade spins at 2600 RPM and can slice up to 60 kg/h.

Easily adjustable slicing thickness from 0 mm up to 8 mm.

Blade cover made of stainless steel ensures safety during cutting.

Handle and motor housing made of anti-slip material.

ON/OFF switch integrated with the housing.

Charger with red and green light indicating battery level.

Two 2,000 mAh battery packs included.

Blade sharpening stone included.

Weight 1,3 kg.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.