Can be used when removing pizza from the oven and for serving.
Made of durable wood, resistant to high temperatures.

For use in pizzerias and regular restaurants
Long wooden handle
Aluminium head
Heat resistant

Made from hard anodised aluminium, making it more wear-resistant, abrasion-resistant and corrosion resistant.
With sliding grip, which doubles as heat insulation.

Ideal for use in small spaces
Made of anodised aluminum
Lightweight and durable
Perforation to drain excess flour
Short handle
Non-heating silicone handle

Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.