Blade diameter: 220 mm.

Steplessly adjustable cutting thickness up to 12 mm.

Maximum slicing diameter: 150 mm.

Black powder coating.
Not dishwasher safe.

Includes: shower hose, tension spring and steel cable with fastening
Feed water temperature: 5-85 °C
Maximum water flow: 12 l/min at 3 bar
Feed water operating pressure: 0.5-7 bar
Connection to water mains valve: 1/2”
Chrome-plated steel parts
Hose length 3 meters

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Ideal for mulled wine and boiling water for tea.
Operates automatically and keeps drinks at serving temperature.
Heat loss and energy consumption are reduced by the insulated double-walled polished stainless steel housing.
Lid with safe “twist-lock” system.
Scale-protected heating element under the tank with overheat protection.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear level indicator in litres.
Maximum cup height: 130 mm (without drip tray).
With power switch and indicator lights for heating and troubleshooting.
Temperature can be set from 30°C to 100°C.
Drip tray included.
Prepares ± 60 cups in 40 min.
Not suitable for chocolate milk.