This professional meat slicer is made from aluminium and hardened stainless steel. The knife has a diameter of 30cm and cuts thin slices of meat, cheese, bread and vegetables with ease. Thanks to its user-friendliness and safety, it's a valuable addition to any catering kitchen.

For slicing cheese.

Handcrafted, made in Italy.
Unique, luxurious retro design.
Manual, operated with a crank - can be used in places without electricity.
Housing made of aluminum.
Blade made of stainless steel.
Built-in sharpener ensures consistent cutting disk efficiency.
Slice thickness adjustment: from 0 to 2.5 mm (9 positions).
Approximate maximum size of the sliced product: 230x180 mm.

Blade diameter: 195 mm.

Steplessly adjustable slicing thickness up to 12 mm.

Maximum slicing diameter: 120 mm.

Electric sausage cutter with double blade knife and adjustable thickness.

Extra long insertion tunnel for many types of sausages.

Maximum diameter of 48 mm.