Griddle measures 518x330 mm and is entirely ribbed.

Perfect for slicing vegetables into very thin slices.
Straight edge, sharpened on both sides.
Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Dimensions: 590x709x589mm.
Power 3150W/230V.
Touch control panel.
1 fan with automatic rotation function, 2 speeds.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravity ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 30C to 260C degrees.
Bus spacing 74mm.
USB port - for uploading HACCP data.
Programmable: 99 programs, each program 4 steps.

Deep model.

Enamelled sheet steel.

Black powder coating.
Not dishwasher safe.