Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 300x400mm
Brand:
Qty: 885
Delivery time: 5-10 workdays
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
| Product dimensions | 400 x 300 mm |
| Material | PA |
| Main material | plastic |
With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This efficient sous vide appliance cooks with a precision of 0,1ºC. The time and temperature can be set as desired
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This compact sous vide appliance cooks with a precision of 0,1ºC. The time and temperature can be set as desired.
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.
