Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Ideal for desserts, sauces, soups and side dishes.

Stainless steel ramekin with flanged edge.

Easy to clean, suitable for cleaning in professional dishwashers.

Comes packed per 12 pieces.

7 different capacities included in the set: ⅛ cup = 30 ml, ¼ cup = 60 ml, ⅓ cup = 80 ml, ½ cup = 120 ml, ⅔ cup = 160 ml, ¾ cup = 180 ml, 1 cup = 240 ml.

Suitable for all HENDI polypropylene Gastronorm containers, including HACCP storage containers.

Sliding doors with a possibility to lock the open door.
6 adjustable chrome-plated shelves with dimensions: 4x 399x346mm (left and right), 2x 446x346mm (center).
Maximum distance between shelves: 350mm.
Bottom space: 1230x177mm.
Refrigerant: R600a.
Energy class: D.