Scale embossed in the side of the jug.

Shape of the handle allows multiple jugs to be stacked.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Handle made of black plastic.

For use in bars, pubs, restaurants and patisseries.
Made of stainless steel.
Thin mesh with wire handle.
Dishwasher safe.