Made of melamine.
On a stable wide foot.
Dishwasher safe.

9-piece set:
2-level base made of ABS.
2 trays made of stainless steel, with a profiled rim.
2 transparent roll-top covers made of SAN, opened upwards up to 90°.
4 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.

Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max. 80 mm (201428), 300x350x(H) max. 80 mm (201435), or 425x457x(H) max. 100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags

Shelves: 1+1+1x 333x560 mm
Average daily power consumption: 4.00 kW
weight: 110 kg