Tabletop model.

Body made of stainless steel, lid made from black ABS.

Capacity of 12 kg per 24 hours, buffer stock of 3,2 kg - 9 cubes per cycle.

No fixed water connection - coolant: R600A.

Choice of 3 ice cube sizes, cubes are formed around cooling rods.

Stores 100 ice cubes.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Performance: 70-100 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 1
Base: 229521

Made of stainless steel., plastic handle.
*Dimensions may vary slightly, as the product is hand-made.

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)