Housing made of stainless steel.
Internal aluminum container with non-stick coating, removable, easy to clean.
Stainless steel hinged lid with a seal and vent valve.
Snap fastener for an easy and tight closing of the cooker.
A special container for collecting condensation that is dripping from the lid protects the work area from getting wet.
2 operating modes – cooking and temperature maintenance mode; when the cooking is finished, the device switches to temperature maintenance mode.

Capacity: Suitable for 30 cups of dry rice (45-60 servings of cooked rice).
Measuring cup, rice spoon and silicone non-stick pad included.

Finished with a matt black powder coating.

Access to the workspace from all sides.
Lower shelf without filling, placed at a height of 160 mm from the floor, non-adjustable, welded.

Stainless steel base and sheet steel paella pan Ø 800 mm.

Includes gas hose, electronic ignition and pressure regulator.

With thermocouple and a round burner.

Burner unit can be removed for easy cleaning.

The space underneath is suitable for gas cylinders of 5 or 11 kg.

Suitable for propane gas, consumption 489 g/h.

Ideal for uniform pizza baking.
Made of aluminium.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.