Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Housing, cream container and internal elements made of durable stainless steel AISI 304.
Easily removable cream container, eases cleaning.
Equipped with an intuitive control panel.
Pre-cooling function keeps the cream fresh for longer.
Manual dispensing or automatic portioning in 3 portion sizes: small, medium, large.
Regulating cream aeration with a knob – ensuring the optimal consistency of a ready product.
Automatic cleaning program significantly reducing cleaning time.
Refrigerant: R600A environmentally-friendly.
Production capacity: 17 L/h.
The set includes: 2 dispensing nozzles made of POM, 3 round wire brushes for washing hard-to-reach areas (small, medium, large).

Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.

Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included