Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Perforated bottom.
Perforated sides with a height of 100mm or higher.

Set of 3 different narrow wire brushes.

Consists of one brush with stainless steel bristles, one with brass bristles and one with nylon bristles.

Made of LDPE (low-density polyethylene).
Both sides are smooth and suitable for use.
Compliant with the HACCP standard.
Available in 6 colours.

300 mm seal strip, sealing bar width: 5 mm.

Adjustable cycle and sealing time, automatic and manual operation.

Suitable for vacuum packing liquid and wet food.

With marinate function.

Fitted with a digital display and a manual pressure gauge.

High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.

Body and chamber made of high quality stainless steel.

Large recess in the bottom and domed transparent cover allow for packing large portions.

Oil cooled pump capacity: 103 L/min.

Chamber dimensions: 350x300x(H)140 mm

All lids are made of 1 mm stainless steel with steam release holes.