For professional use in gastronomy
An extruder die for preparing thick dumplings
Made of brass
1 hole measuring ø12 mm
For use with the HENDI Pasta Machines 201596 and 201619

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)

Made of satined aluminium.
Mounted with screws or adhesive - included in the set.

Stylish and functional design by Dutch designer Robert Bronwasser.
Body made from high temperature resistant polypropylene.
Removable GN1/1 container (H)100 mm made of AISI 304 stainless steel, easy to clean.
Heating element made from AISI 304 stainless steel and placed in the water container for efficient heat transfer.
Tempered glass lid fitted with insulated handle, ladle notch and aluminium hinge.
The design of the two-part lid reduces the heat loss by opening, while maintaining optimal hygienic conditions.
Integrated card holder on the lid for product name cards.
Digital control panel with display to show working time, set temperature and actual temperature.
The last temperature setting is saved in memory and will be selected every time the power is turned on.
Temperature can be set from 35 up to 85˚C in 1˚ increments.
Water container is embossed with a max.
fill line, indicating ≈4 L.
Not intended for cooking, only for keeping warm.

Fabric: plain jersey 160 g/m².
90% polyester, 10% elastan.
No ironing needed.
Excellent color fastness.

Cabined with hinged doors, with hinges on the left.
Magnetic latches.