Ideal for use in combination with the smoking gun.
With a seal on the bottom rim.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough.
up to 4 mm thick and give it a round.
shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–45 cm.
Weight: 27 kg.

8 stiff wires.
Polypropylene handle with eyelet.
Wire thickness: 2 mm.

Simple electromechanical control - you can choose the temperature, cooking time and steam level.
Five-step steam level control: 0–100%.
Temperature range: 100–270 °C.
Easy temperature control with thermostat.
Timer: 0–120 min.
Individual function indicator lights.

1.5 mm thick stainless steel.