Ideal for uniform pizza baking.
Made of aluminium.

3-Ply construction that sandwiches a layer of aluminium (1.5 mm) betweeen an exterior layer of 18/0 stainless steel (0.5 mm) and an interior layer of 18/8 stainless steel (0,4 mm) from base to rim.

Fast heating and excellent heat distribution.

Very durable through high wear resistance.

Long hollow handle made of stainless steel.

Flat bottom of Ø 145 mm.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough.
up to 4 mm thick and give it a round.
shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–45 cm.
Weight: 27 kg.