Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Two 12 liter containers with quick dispense tap, the lids are lit.

Digital temperature controller with cold beverage and slush modes.

Efficient compressor, in slush mode temperature varies between -10˚C and -2˚C.

Containers can be removed to ease cleaning.

Day and night mode.

Refrigerant: R290.

Drip tray included.