Fits on HENDI Profi Line and Polycarbonate GN containers.
10,80 €
22,90 €
Professional version.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Electronic control panel (9 speeds).
Shaft length: 300 mm.
Suitable for dishes up to 50 liters.
Weight: 3,45 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 13.000 RPM.
478,00 €
12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.
9,00 €
47,30 €
With feet.
13,10 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
25,80 €
Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.
2L ice cream container made of stainless steel.
Air-cooled compressor with temperature range: -10˚C to -35˚C.
With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.
Prior chilling of ingredients not necessary.
Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.
Easy to mount mixing paddle made of POM.
Transparent polycarbonate lid with “Twist-Lock” safe close system.
Measuring cup and spoon included.
Refrigerant: R600a.
579,50 €
Dimensions 1170x950x2000mm.
Power 23 kW.
Holds 10 plates 450x600mm.
Power: 9.7kW/400V
Mõõdud 450x850x350 mm.
Elektritoide 230 V, 2500 W.
Store sample
Dimensions: 520x450x320mm
Power: 1500w/230v 1000 W
