Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Splashback 40 mm high protecting the wall against stains.
Non-adjustable shelf – the distance from the floor to the lower edge of the shelf is 160 mm.
Approximate permissible shelf load: 70 kg/m².

For 7 rolls.

Suitable for H90 and H90S ovens: 227060, 227077 measuring 595x595x(H)570 mm.

High-quality stainless-steel body and chamber.

Manual control panel with knobs for function, temperature, time and amount of steam.

Has functions for defrost, pre-heat, convection, grill, steam or a combination of those functions.

Temperature can be set up to 280˚C.

Timer can be set up to 120 minutes.

Convection by means of two heating elements and one fan.

With top grill elements.

Oven fits 4 GN 2/3 trays, distance between the trays is 70 mm.

Supplied with 1 grid GN 2/3.

Convection 3 kW, grill: 1.8 kW.

Chamber heaters: bottom 1.6 kW, top 0.7 kW.

Adjustable feet from 55 to 75 mm.

The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).