Maximum load: 10 kg.
Volume: 22 L.
Output: 140-200 kg/h.
Weight: 39.6 kg.

Perfect for quartering and slicing raw meat.

Turn on the water in a hygienic way by simply pressing your knee against the front panel.

Equipped with hot and cold water mixer which is located under the front panel.

Basin and backsplash made of 18/10 stainless steel.

Comes with spout and soap dispenser.

Front panel dimensions: 285x(H)185 mm.

Sink dimensions: 330x230x(H)120 mm.

Water connection: 1/2”, drain hole Ø 52 mm.

Made of stainless steel
Shape of the edge ensures easy control of the liquid while pouring

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Made of melamine moulding compound.

Lid with hermetic santoprene seal; the seal is tight enough to prevent leaking when the container is tilted.

With lip to break the airtight seal for easy opening.
Fits on HENDI GN containers mPolypropylene