Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.