Simple design.
12,50 €
Temperature scan by infrared or foldable probe.
HACCP check lights provide instant recognition of safe/unsafe temperatures.
With foldable 90 mm long stainless steel probe.
Measuring range -60°C to 350°C.
Gradation 0,2°C.
Infrared accuracy: -60/65°C ≈1°C, 65/350°C ≈1.5%.
Probe accuracy: -60/-5°C ≈1°C, -5/65°C ≈0.5°C, 65/350°C ≈1%.
Distance spot ratio (D:S) 8:1.
Auto power off after 15 seconds.
Battery: 2xAAA (excluded).
115,70 €
All lids are made of 1 mm stainless steel with steam release holes.
36,00 €
Oval.
7,60 €
17,40 €
Made of copper plated stainless steel.
Polished finish.
Fitted with a banded ring for extra grip.
Capacities: 25/50 ml.
Not dishwasher safe.
16,00 €
Ribbed.
2,90 €
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Charger with red and green light indicating battery level.
Two 2,000 mAh battery packs included.
Blade sharpening stone included.
Weight 1,3 kg.
321,50 €
Dimensions 1170x950x2000mm.
Power 23 kW.
Holds 10 plates 450x600mm.
Power: 9.7kW/400V
Mõõdud 450x850x350 mm.
Elektritoide 230 V, 2500 W.
Store sample
Dimensions: 520x450x320mm
Power: 1500w/230v 1000 W
