Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

For easy lifting and removing pizza dough from the box, dividing it, and scraping off.
Working part made of AISI 301 stainless steel.
Handle made of PP (polypropylene).

Designed by the renowned Dutch designer Robert Bronwasser – functional, ergonomic, and sturdy.
Dishwasher safe.