Hard bristles, steel scraper.
*Dimensions may vary slightly, as the product is hand-made.

Ideal for uniform pizza baking.
Made of aluminium.

Reinforced with a stainless-steel wire frame.

Available in multiple colours.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Black.

For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm need to be ordered separately

Soft and flexible, easy to bind and knot.

Spool with 200g of string, about 140 meters.
Made of unbleached cotton.