Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10˚C to -35˚C.

With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with “Twist-Lock” safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.

Welded construction ensuring durability and stability.
Made of stainless steel.
Sink bowls welded seamlessly into the countertop, pressed from one sheet of stainless steel.
Sink chambers covered with a front cover.
Standard embossing in the bottom for the siphon: Ø50 mm.
Tap hole Ø30 mm.
The 10 mm embossing of the top prevents water from pouring out from the front and sides.
Splashback 40 mm high to protect the wall against stains.
Rear legs moved 100 mm away from the wall to facilitate wall installation.
The approximate permissible load on the countertop: 70 kg/m².
Adjustable feet in the range: +25/-5 mm.

3-piece - salt, pepper, napkin holder.

Matt finish.