For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260

Made of one piece of hard, stainless steel 3Cr13.

Handle made of stainless steel 430 with anti-slip rubber coating.

Due to the highest quality of the workmanship, knives are durable and resistant to corrosion with long-lasting sharpness of the blade.

With safe, profiled handle.

Included: 

1 – Paring knife 193 mm

2 – Boning knife 285 mm

3 – Bread knife 333 mm

4 – Carving knife 331 mm

5 – Chef's knife 330 mm

6 – Chef’s knife 370 mm

7 – Santoku knife 336 mm

8 – Knife sharpener 340 mm

9 – Carving fork curved 320 mm

10 - Convenient carrying case

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619