Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

The curved blade allows for precise cutting of delicate food products: tomatoes, oranges, bananas, lemons, etc.

Made of stainless steel., plastic handle.
*Dimensions may vary slightly, as the product is hand-made.

Sliding doors with a possibility to lock the open door.
6 adjustable chrome-plated shelves with dimensions: 4x 399x346mm (left and right), 2x 446x346mm (center).
Maximum distance between shelves: 350mm.
Bottom space: 1230x177mm.
Refrigerant: R600a.
Energy class: D.

All lids are made of 1 mm stainless steel with steam release holes.