Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Ø 70 mm.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.

With core temperature probe, separately adjustable.

Recessed handles in the sides.

Easy to clean door seal.

Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.

Energy efficient due to extra insulation.

Seamless oven chamber with rounded corners, easy to clean.

Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.

Door hinges left or right, easy to convert.

Digital setting and readout of time, set temperature, and current core/chamber temperatures.

Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

Perfect choice not only for ice cream, but also for serving mashed potatoes.

Easy to keep portions identical in size.

Chamber dimensions: 1400x480x(H)580 mm.

3 shelves (2x 430x428 mm, 1x 490x428 mm) included.

Spread load capacity of 15 kg each.

Energy label: C (A+++-G).
Weight: 81 kg.

Made from the best wood or from the best aging barrels.

Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.

2 x 4 L stainless steel pot with lid included, measuring Ø215x177 mm.