Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.

Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included

Made entirely of aluminum.
Includes 3 polypropylene nozzles and a brush.
Not for use with hot sauces.
To be used with cylinders for cream siphons (N₂O), cylinders not included.