Stew pan (medium) – with lid, HENDI, Kitchen Line, 1,9L, ø160x(H)95mm
Brand:
Qty: 360
Delivery time: 5-10 workdays
Encapsulated sandwich type bottom.
Combines the heat distribution of aluminium with the durability and magnetic properties of steel to allow induction cooking.
Satin finish of all outer surfaces.
Steel handles affixed with multi-point welding stay cool enough to touch.
| Diameter, mm | 160 |
| Handle length, mm | 68 |
| Usable volume, L | 1.9 |
| Bottom diameter, mm | 140 |
| Product dimensions | 174x260x95mm |
| Main material | metal |
| Series | Kitchen Line |
| Material | stainless steel |
Made of stainless steel.
Effortless base rotation in both directions facilitating decorating and cutting cakes.
On a stable foot with non-slip base.
The cover is also sold separately (code: 523834).
9-piece set:
2-level base made of ABS.
2 trays made of stainless steel, with a profiled rim.
2 transparent roll-top covers made of SAN, opened upwards up to 90°.
4 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.
The appliance is designed for use in bars, pubs, cafes, and restaurants.
Robust housing made of AISI 304 stainless steel.
Plastic interior.
Air vents on the front of the housing to allow for under-counter installation of the ice maker.
The appliance uses spray method to mould perfectly clear cubes with the hexagonal hole that have larger cooling surface and ensure longer cooling time – while minimising beverage thinning.
Innovative method of heat exchange via an additional condenser – compressor heat recovery used for defrosting the spray plate.
Extended compressor performance and life.
Effective operation in ambient temperature of up to 42°C.
Low energy consumption.
Adjustment of the ice bin fill level.
Adjustable feet.
Easy cleaning thanks to removable parts.
Inlet & outlet hoses and ice scoop included.
Refrigerant: R134.
Daily output: 18 kg.
Ice bin capacity: 10-11 kg.
Dimensions: 400×400×(H)650 mm.
Power/voltage: 180 W/230 V.
Net/gross weight: 28/30 kg.
Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg
Dimensions of refrigerated chamber: 1295x595x(H)500 mm
Basin capacity: 4x GN 1/1, max. H 150 mm
Delivered without containers
2 auxiliary fans in the refrigerated chamber
Weight: 137 kg
