Enables simultaneous blending of a batch of products of a maximum volume of approx.
80 litres or 60 eggs.
Stainless steel 420 mm long blending arm.
Max.
permissible immersion during operation: 370 mm
Adjustable speed of the mixing tip knife in the range of 1,500 – 12,000 rpm
Adjustable speed of the beater tip in the range of 200 – 1,800 rpm
Knife guard diameter: ø98 mm.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
10 litres.
Stainless steel 223 mm long blending arm.
Max.
permissible immersion during operation: 185 mm.
Adjustable speed of the mixing tip knife in the range of 1,500 – 15,000 rpm.
Knife guard diameter: ø65 mm.
Net weight: 1.4 kg.
Additional blending arms of the MA series (3030613, 3030624) sold separately.

Up to 20 L capacity.
Blending shaft included in the set: made of stainless steel AISI304, with 250 mm length.
Different shafts can be purchased separately: 222232, 222249, 222256, 222263.

Up to 30 L capacity.
Blending shaft included in the set: made of stainless steel AISI304, with 300 mm length.
Different shafts can be purchased separately: 222225, 222249, 222256, 222263.

For professional use in ice-cream shops, restaurants, hotel kitchens for preparing ice cream mixes, vegetable soups, purees, sauces, stuffing, mayonnaise, tomato paste, pesto, etc.

Ventilated motor.

Housing with ergonomic handle made of durable plastic material.

Stainless steel shaft and blade: length 160 mm, Ø 25 mm.

Speed: Approx.
4,000 - 20,000 RPM.

Net weight, including shaft: approx.
1,61 kg.