Perfect choice not only for ice cream, but also for serving mashed potatoes.

Easy to keep portions identical in size.

Pump dispenser for various types of sauces.
For use in snack bars, buffets, restaurants, and during catering events.
ABS housing, removable sauce container completely BPA-free – does not affect the taste and smell of its contents.
Sauce container has a measuring scale, lid and removable pump, all made from polypropylene.
Pump fitted with lock to prevent accidental dispensing during transport.
Capacity: 2.5 l.
Dosage: 20 ml.
Temperature resistance from −40°C up to +70°C.
Easy to disassemble and stackable.
Available in red, yellow and white.

Perfect for sterilizing knives, capacity for 14 knives.

Made of stainless steel with plexiglass door.

Fitted with stainless steel knife holder.

Sterilizes by means of bactericidal ultraviolet light.

Equipped with a microswitch to prevent operation while the door is open.

Integrated timer adjustable up to 60 minutes.
Accommodates the maximum size knives:
handle length – max 150 mm,
blade length – max 350 mm,
grip thickness - min 15 mm.

Designed for catering companies to keep food and liquids warm.
Keeps the content on temperature for up to 6 hours.
Container and lid exterior made of 0.7 mm thick satin-finished stainless steel (AISI 201).
Container interior and lid interior made of 0.7 mm thick high-gloss polished stainless steel (AISI 304).
Fitted with two ergonomic insulated handles, each fixed with seven welds.
The insulated lid is fitted with a handle and air release valve for easy opening.
Lid seal is profiled and removable for easy cleaning.
The lid is securely closed with 6 latches.
Bottom fitted with a black rubber rim, this protects the container and makes it possible to stack multiple containers on top of each other.
Net weight: 707470 5.3 kg 707487 5.5 kg 707494 6.5 kg 707531 6.8 kg 707517 9.1 kg 707524 10.7 kg.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.